Пролет е време за свадби. Најчесто туѓи. Ама така одма знаеш дека Пролетта дошла на нашиот праг кога на Фејсбук ќе почнат да редат од фотосесијата на Кале или позади матично пошто орото пред влез е ту мејнстрим.
The idea of “Restaurant Week” is to become an event that will offer an opportunity to all citizens and visitors in Skopje to enjoy the best specialties prepared by the local taverns as well as by the finest restaurants.
The event has a non-typical concept as it will not be held on one location only but the idea is to include various different restaurants in the capital that will be offering menus with a pre-determined price of 333 denar.
Тема за која има што да се размислува. Чоколадото дефинитивно не’ прави посреќни, потребно ни е во вистинска физиолошка смисла кога сме на прагот пред некој голем умствен напор, и нормално, ни ги смирува нервите.
ИМА ЛИ ЛЕК ЗА МАМУРЛАК?!
Сепак има начини и чекори со кои можете да се заштитите од мамурлакот. Потребно е само промислено делување. Посветените конзументи на алкохол ги сметаат овие правила за своевидни заповеди.
Варијацијата е кај секоја домаќинка која додава ,,Вегета’’ по сопствена проценка. Готвачите по македонските ресторани се добро обучени во вртење парчиња месо на скара, а месото крие во себе огромен потенцијал. Неговите
How to prepare:
Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these pieces thin and flat.
How to prepare:
Chop meat and fresh vegetable and put it in a pottery saucepan. Add spices, stir and then add cooking oil and water. Don't put too much water, just enough so that the turli tava is soft after cooking.
Put the saucepan
Потребни состојки:
• 1 л. млеко
• 1 л. кајмак
Подготовка:
Млеко го ставаме да врие во плиток сад. Внимателно го истураме кајмакот од голема височина. Смесата ја ставаме да врие на тивок
Tarator is a traditional Macedonian dish. It is usually served as an appetizer.
Ingredients (4 servings):
• 2 cucumbers (about 12 cm each)
• 500 gr. plain milk yogurt
• 1 tbsp. salt
• 1/2 tbsp. vinegar
Ingredients needed:
• 500g of bean
• 1 onion
• 100ml of cooking oil
• 2-3 pieces of red dry capsicum
• pepper, salt, flour, parsley, mint
How to prepare:
Wash the bean and leave it to stay
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines".
Champagne's signature bubbles were included by accident! Back in the 1700s ...
