The idea of “Restaurant Week” is to become an event that will offer an opportunity to all citizens and visitors in Skopje to enjoy the best specialties prepared by the local taverns as well as by the finest restaurants.
Во април оваа година магазинот Restaurant ја објави својата редовна годишна листа на 50 најдобри ресторани во светот за 2013 година . Оваа престижна, но и контроверзна листа ја составуваат повеќе од 900 експерти и кулинарски лидери, вклучително и готвачи, критичари за храна и сопственици на ресторани.
Tarator is a traditional Macedonian dish. It is usually served as an appetizer.
Ingredients (4 servings):
• 2 cucumbers (about 12 cm each)
• 500 gr. plain milk yogurt
• 1 tbsp. salt
• 1/2 tbsp. vinegar
How to prepare:
Chop meat and fresh vegetable and put it in a pottery saucepan. Add spices, stir and then add cooking oil and water. Don't put too much water, just enough so that the turli tava is soft after cooking.
Put the saucepan
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines".
Champagne's signature bubbles were included by accident! Back in the 1700s ...