HOME | ABOUT US | SUBMIT RESTAURANT | CONTACT
  Sign Up |
    
 
 
 
 
 
 
 
 
 
  NEWS    
 
СТИЛОВИ НА ПОСЛУЖУВАЊЕ ХРАНА
Ако не сте навлегле подетално во оваа тема или посебно не сте се заинтересирале, сигурно никогаш нема да се сетите дека има повеќе од два вида сервирање на храна
 
  more
 
LEB (BREAD)
  Ingredients needed • 1 package (1 tablespoon) active dry yeast • 3 1/2 cups flour • 1 1/4 cups warm water • 2 tablespoons olive oil • 1 teaspoon salt • 1/4 teaspoon sugar How to prepare: In a mixing bowl,

  more
BUREK WITH WHITE CHEESE
  Burek • 1 pkg dry yeast • 1/4 c lukewarm water • 1/4 tsp sugar • 3 1/3 c all purpose flour • 1/2 tsp salt • 3/4 c lukewarm water • 1/2 melted butter Filling • 9 eggs (slightly beaten)

  more
TAVCHE GRAVCHE
  Ingredients needed: • 500g of bean • 1 onion • 100ml of cooking oil • 2-3 pieces of red dry capsicum • pepper, salt, flour, parsley, mint How to prepare: Wash the bean and leave it to stay

  more
SARMA VO LOZOV LIST(STUFFED GRAPE LEAVES)
  Ingredients: • 1 lb. beef and pork, ground together • 2 onions • 1 egg • 1 t salt • 1/2 t pepper • 1/4 c rice • washed grape leaves How to prepare: Fry onions in hot corn oil.

  more
PASTRMKA (TROUT)
  Ingredients needed: • 4 trouts • 20 g of flour • 1 dl of cooking oil • 20 g of butter • spices, lemon juice • 1 dl sour cream How to prepare: Clean the trout, dry it and then salt it. Put trout into the flour

  more
WINE BASIS FOR BEGINNERS
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking

  more
TIPS FOR GETTING INTO WINE
  Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?

  more
CHAMPAGNE AND SPARKLING WINE
  Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s ...

  more
HOW WINE IS MADE ?
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...

  more
Send your recipe
  info@restorani.mk

  more
 
 
  MOST VISITED
Restaurant Nacional
Restaurant Ragusa 919
Restaurant Gradina
Restaurant La Tana
Restaurant Veneto
 
ragusa919
 
  Recommended wines
SAUVIGNON BLANC 2008

Limpid bright yellow wine with green tones.

Comlex fruity aroma of citrus and tropical fruits


 
HOME | ABOUT US | SUBMIT RESTAURANT | CONTACT
  © Copyright 2006-2012 www.restorani.mk, All Rights Reserved.