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Денови на италијанска кујна во Ревиста од 15.09 до 15.10 сите пасти, пици и рижото - 30% попуст !!!
 
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HOME MADE "POGACHA" WITH EGGS
  Ingredients: • 750 gr. - 1kg flour • salt • 2 tablespoons lukewarm milk or water • 20 gr. fresh yeast • 1 teaspoon sugar • 1/2 dl. oil • lukewarm water as needed • 2-3 eggs

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MACEDONIAN COFFE
  Мacedonian Kafe • 4 heaping t (Turkish coffee) • 3 heaping t sugar • 1-1/2 c water Bring water to a boil in a coffee pot or small saucepan. Meanwhile,

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KEBAPCHINJA
  Ingredients (5-6 persons): • 800 gr. ground young beef (or veal) • 200 gr. ground mutton • 100 gr. onion • 20 gr. oil • 5 cloves of garlic • pepper • salt • oil for brushing

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BAKLAVA
  Baklava is a heavy dessert mainly served in winter. Average Macedonian family makes it 2-3 times a year, but in the pastery all over Macedonia it is served during the whole year.

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PASTRMKA (TROUT)
  Ingredients needed: • 4 trouts • 20 g of flour • 1 dl of cooking oil • 20 g of butter • spices, lemon juice • 1 dl sour cream How to prepare: Clean the trout, dry it and then salt it. Put trout into the flour

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WINE BASIS FOR BEGINNERS
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking

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CHAMPAGNE AND SPARKLING WINE
  Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s ...

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TIPS FOR GETTING INTO WINE
  Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?

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HOW WINE IS MADE ?
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...

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Send your recipe
  info@restorani.mk

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  Recommended wines
SAUVIGNON BLANC 2008

Limpid bright yellow wine with green tones.

Comlex fruity aroma of citrus and tropical fruits


 
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