The idea of “Restaurant Week” is to become an event that will offer an opportunity to all citizens and visitors in Skopje to enjoy the best specialties prepared by the local taverns as well as by the finest restaurants.
Во април оваа година магазинот Restaurant ја објави својата редовна годишна листа на 50 најдобри ресторани во светот за 2013 година . Оваа престижна, но и контроверзна листа ја составуваат повеќе од 900 експерти и кулинарски лидери, вклучително и готвачи, критичари за храна и сопственици на ресторани.
• 4 trouts
• 20 g of flour
• 1 dl of cooking oil
• 20 g of butter
• spices, lemon juice
• 1 dl sour cream
How to prepare:
Clean the trout, dry it and then salt it. Put trout into the flour
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