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СТИЛОВИ НА ПОСЛУЖУВАЊЕ ХРАНА
Ако не сте навлегле подетално во оваа тема или посебно не сте се заинтересирале, сигурно никогаш нема да се сетите дека има повеќе од два вида сервирање на храна
 
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BAKLAVA
  Baklava is a heavy dessert mainly served in winter. Average Macedonian family makes it 2-3 times a year, but in the pastery all over Macedonia it is served during the whole year.

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TARATOR (CUCUMBER-YOGURT SALAD)
  Tarator is a traditional Macedonian dish. It is usually served as an appetizer. Ingredients (4 servings): • 2 cucumbers (about 12 cm each) • 500 gr. plain milk yogurt • 1 tbsp. salt • 1/2 tbsp. vinegar

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TURLI TAVA
  How to prepare: Chop meat and fresh vegetable and put it in a pottery saucepan. Add spices, stir and then add cooking oil and water. Don't put too much water, just enough so that the turli tava is soft after cooking. Put the saucepan

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HEAVY CREAM
  Потребни состојки: • 1 л. млеко • 1 л. кајмак Подготовка: Млеко го ставаме да врие во плиток сад. Внимателно го истураме кајмакот од голема височина. Смесата ја ставаме да врие на тивок

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MACEDONIAN COFFE
  Мacedonian Kafe • 4 heaping t (Turkish coffee) • 3 heaping t sugar • 1-1/2 c water Bring water to a boil in a coffee pot or small saucepan. Meanwhile,

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TIPS FOR GETTING INTO WINE
  Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?

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WINE BASIS FOR BEGINNERS
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking

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HOW WINE IS MADE ?
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...

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CHAMPAGNE AND SPARKLING WINE
  Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s ...

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  Recommended wines
VRANEC REZERVE 2005

Intensive ruby colour.

The wine is fruity (cherry, bleckberry, grape) on the nose.

 
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