HOME | ABOUT US | SUBMIT RESTAURANT | CONTACT
  Sign Up |
    
 
 
 
 
 
 
 
 
rkeeper
 
 
  NEWS    
 
СТИЛОВИ НА ПОСЛУЖУВАЊЕ ХРАНА
Ако не сте навлегле подетално во оваа тема или посебно не сте се заинтересирале, сигурно никогаш нема да се сетите дека има повеќе од два вида сервирање на храна
 
  more
 
STUFFED PEPPERS (POLNETI PIPERKI)
  Polneti Piperki • 8 medium green peppers • 2 T butter • 4 small onions, finely chopped • 2 small green peppers, finely chopped • 1 clove garlic, minced • 1/2 c chopped ham

  more
MUSAKA
  Musaka pronounced: mou-sah-kah Peel and slice an aggplant in 1/2 in. pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 c rice in 1

  more
SUTLIJASH (RICE PUDDING)
  Ingredients needed: • 4 cups (1 l) milk • 2/3 cup (155 g) sugar • 1 tablespoon unsalted butter • 1 lemon zest strip • 1 cinnamon stick • 6 cups (1.5 l) water • pinch of salt • 1/2 cup (105 g) white rice

  more
HOME MADE "POGACHA" WITH EGGS
  Ingredients: • 750 gr. - 1kg flour • salt • 2 tablespoons lukewarm milk or water • 20 gr. fresh yeast • 1 teaspoon sugar • 1/2 dl. oil • lukewarm water as needed • 2-3 eggs

  more
KEBAPCHINJA
  Ingredients (5-6 persons): • 800 gr. ground young beef (or veal) • 200 gr. ground mutton • 100 gr. onion • 20 gr. oil • 5 cloves of garlic • pepper • salt • oil for brushing

  more
CHAMPAGNE AND SPARKLING WINE
  Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s ...

  more
HOW WINE IS MADE ?
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...

  more
TIPS FOR GETTING INTO WINE
  Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?

  more
WINE BASIS FOR BEGINNERS
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking

  more
Send your recipe
  info@restorani.mk

  more
 
 
  MOST VISITED
Restaurant Ragusa 919
Restaurant Gradina
Restaurant La Tana
Restaurant Bure Etno Club
Club Restaurant Chicago
 
ragusa919
 
  Recommended wines
MUSKAT

Bright straw yellow colour.

Fresh, intensive muscat and sweet aromas like caramel, with floral notes like rose.


 
HOME | ABOUT US | SUBMIT RESTAURANT | CONTACT
  © Copyright 2006-2012 www.restorani.mk, All Rights Reserved.