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Денови на италијанска кујна во Ревиста од 15.09 до 15.10 сите пасти, пици и рижото - 30% попуст !!!
 
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STUFFED PEPPERS (POLNETI PIPERKI)
  Polneti Piperki • 8 medium green peppers • 2 T butter • 4 small onions, finely chopped • 2 small green peppers, finely chopped • 1 clove garlic, minced • 1/2 c chopped ham

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SELSKO MESO
  How to prepare: First do the meatballs and include a piece of ground onion salt, pepper and spices. Then cut the pork into small pieces and fry it on oil, add the ground onion and fry it together. After they

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SUTLIJASH (RICE PUDDING)
  Ingredients needed: • 4 cups (1 l) milk • 2/3 cup (155 g) sugar • 1 tablespoon unsalted butter • 1 lemon zest strip • 1 cinnamon stick • 6 cups (1.5 l) water • pinch of salt • 1/2 cup (105 g) white rice

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KEBAPCHINJA
  Ingredients (5-6 persons): • 800 gr. ground young beef (or veal) • 200 gr. ground mutton • 100 gr. onion • 20 gr. oil • 5 cloves of garlic • pepper • salt • oil for brushing

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LEB (BREAD)
  Ingredients needed • 1 package (1 tablespoon) active dry yeast • 3 1/2 cups flour • 1 1/4 cups warm water • 2 tablespoons olive oil • 1 teaspoon salt • 1/4 teaspoon sugar How to prepare: In a mixing bowl,

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HOW WINE IS MADE ?
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...

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TIPS FOR GETTING INTO WINE
  Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?

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CHAMPAGNE AND SPARKLING WINE
  Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s ...

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WINE BASIS FOR BEGINNERS
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking

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Send your recipe
  info@restorani.mk

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  Recommended wines
GRAND CUVEE 2006
- Dark ruby red colour. Aged in oak barrels for 18 months. The wine is not filtrated.
- Intensive aroma of matured fruits (berries, grape and plum) with hints of spices and tobacco.

 
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