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НАЈДОБАР РЕСТОРАН ВО СВЕТОТ ЗА 2013
Во април оваа година магазинот Restaurant ја објави својата редовна годишна листа на 50 најдобри ресторани во светот за 2013 година . Оваа престижна, но и контроверзна листа ја составуваат повеќе од 900 експерти и кулинарски лидери, вклучително и готвачи, критичари за храна и сопственици на ресторани.
 
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TURLI TAVA
  How to prepare: Chop meat and fresh vegetable and put it in a pottery saucepan. Add spices, stir and then add cooking oil and water. Don't put too much water, just enough so that the turli tava is soft after cooking. Put the saucepan

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AJVAR
  Ajvar pronounced: eye-vaar Ajvar is popular appetizer or side dish made of roasted paprika, ripe tomatoes, and even string beans can be combined into ajvar. Ajvar is a seasonal dish in Macedonia,

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BAKLAVA
  Baklava is a heavy dessert mainly served in winter. Average Macedonian family makes it 2-3 times a year, but in the pastery all over Macedonia it is served during the whole year.

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PASTRMKA (TROUT)
  Ingredients needed: • 4 trouts • 20 g of flour • 1 dl of cooking oil • 20 g of butter • spices, lemon juice • 1 dl sour cream How to prepare: Clean the trout, dry it and then salt it. Put trout into the flour

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SUTLIJASH (RICE PUDDING)
  Ingredients needed: • 4 cups (1 l) milk • 2/3 cup (155 g) sugar • 1 tablespoon unsalted butter • 1 lemon zest strip • 1 cinnamon stick • 6 cups (1.5 l) water • pinch of salt • 1/2 cup (105 g) white rice

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WINE BASIS FOR BEGINNERS
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking

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HOW WINE IS MADE ?
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...

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TIPS FOR GETTING INTO WINE
  Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?

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CHAMPAGNE AND SPARKLING WINE
  Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s ...

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Send your recipe
  info@restorani.mk

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