The idea of “Restaurant Week” is to become an event that will offer an opportunity to all citizens and visitors in Skopje to enjoy the best specialties prepared by the local taverns as well as by the finest restaurants.
Во април оваа година магазинот Restaurant ја објави својата редовна годишна листа на 50 најдобри ресторани во светот за 2013 година . Оваа престижна, но и контроверзна листа ја составуваат повеќе од 900 експерти и кулинарски лидери, вклучително и готвачи, критичари за храна и сопственици на ресторани.
Tarator is a traditional Macedonian dish. It is usually served as an appetizer.
Ingredients (4 servings):
• 2 cucumbers (about 12 cm each)
• 500 gr. plain milk yogurt
• 1 tbsp. salt
• 1/2 tbsp. vinegar
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Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking