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СТИЛОВИ НА ПОСЛУЖУВАЊЕ ХРАНА
Ако не сте навлегле подетално во оваа тема или посебно не сте се заинтересирале, сигурно никогаш нема да се сетите дека има повеќе од два вида сервирање на храна
 
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TARATOR (CUCUMBER-YOGURT SALAD)
  Tarator is a traditional Macedonian dish. It is usually served as an appetizer. Ingredients (4 servings): • 2 cucumbers (about 12 cm each) • 500 gr. plain milk yogurt • 1 tbsp. salt • 1/2 tbsp. vinegar

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MUSAKA
  Musaka pronounced: mou-sah-kah Peel and slice an aggplant in 1/2 in. pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 c rice in 1

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SUTLIJASH (RICE PUDDING)
  Ingredients needed: • 4 cups (1 l) milk • 2/3 cup (155 g) sugar • 1 tablespoon unsalted butter • 1 lemon zest strip • 1 cinnamon stick • 6 cups (1.5 l) water • pinch of salt • 1/2 cup (105 g) white rice

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BUREK WITH WHITE CHEESE
  Burek • 1 pkg dry yeast • 1/4 c lukewarm water • 1/4 tsp sugar • 3 1/3 c all purpose flour • 1/2 tsp salt • 3/4 c lukewarm water • 1/2 melted butter Filling • 9 eggs (slightly beaten)

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BAKLAVA
  Baklava is a heavy dessert mainly served in winter. Average Macedonian family makes it 2-3 times a year, but in the pastery all over Macedonia it is served during the whole year.

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TIPS FOR GETTING INTO WINE
  Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?

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HOW WINE IS MADE ?
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...

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CHAMPAGNE AND SPARKLING WINE
  Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s ...

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WINE BASIS FOR BEGINNERS
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking

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Send your recipe
  info@restorani.mk

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  MOST VISITED
Restaurant Gradina
Gostilnica Aj po edna
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Restaurant Raguza
 
 
  Recommended wines
GRAND CUVEE 2006
- Dark ruby red colour. Aged in oak barrels for 18 months. The wine is not filtrated.
- Intensive aroma of matured fruits (berries, grape and plum) with hints of spices and tobacco.

 
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