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СТИЛОВИ НА ПОСЛУЖУВАЊЕ ХРАНА
Ако не сте навлегле подетално во оваа тема или посебно не сте се заинтересирале, сигурно никогаш нема да се сетите дека има повеќе од два вида сервирање на храна
 
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TURLI TAVA
  How to prepare: Chop meat and fresh vegetable and put it in a pottery saucepan. Add spices, stir and then add cooking oil and water. Don't put too much water, just enough so that the turli tava is soft after cooking. Put the saucepan

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BUREK WITH WHITE CHEESE
  Burek • 1 pkg dry yeast • 1/4 c lukewarm water • 1/4 tsp sugar • 3 1/3 c all purpose flour • 1/2 tsp salt • 3/4 c lukewarm water • 1/2 melted butter Filling • 9 eggs (slightly beaten)

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TARATOR (CUCUMBER-YOGURT SALAD)
  Tarator is a traditional Macedonian dish. It is usually served as an appetizer. Ingredients (4 servings): • 2 cucumbers (about 12 cm each) • 500 gr. plain milk yogurt • 1 tbsp. salt • 1/2 tbsp. vinegar

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PASTRMAJLIJA - MACEDONIAN PIZZA
  How to prepare: Soak the yeast and after a while put it into flour and prepare the paste. Divide the paste into 4 equal pieces. Use rolling tin to make each of these pieces thin and flat.

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STUFFED PEPPERS (POLNETI PIPERKI)
  Polneti Piperki • 8 medium green peppers • 2 T butter • 4 small onions, finely chopped • 2 small green peppers, finely chopped • 1 clove garlic, minced • 1/2 c chopped ham

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TIPS FOR GETTING INTO WINE
  Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking?

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CHAMPAGNE AND SPARKLING WINE
  Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s ...

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HOW WINE IS MADE ?
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking ...

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WINE BASIS FOR BEGINNERS
  Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking

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Send your recipe
  info@restorani.mk

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