In addition to the beauty nature has to offer in this part of North Macedonia, at the hotel you may also have the opportunity to enjoy the “dolnorekanska” specialty cuisine. The restaurant menu includes both local and international dishes prepared with natural, locally sourced produce. Some of the dishes include: Sarajlija pie, Kachamak, Tuto’s Vrgan, Homemade Ajvar, Cottage cheese and peppers, Baked beans, Tutto’s pottery dish, Alanditi, Cornbread and many other specialties. In Hotel Tutto also there is a seasonal harvest of local, organic blackberries, plums, strawberries, mushrooms and other plants, as well as preparation and packaging of jams, juices and other delicacies. Products are available to guests for purchase.
A reply is received from the restaurant within a few minutes
This restaurant is not accepting web reservations, Use free call instead.
Moday 08:00 - 22:00 No Events
Tuesday 08:00 - 22:00 No Events
Wednesday 08:00 - 22:00 No Events
Thursday 08:00 - 22:00 No Events
Friday 08:00 - 22:00 No Events
Saturday 08:00 - 22:00 No Events
Sunday 08:00 - 22:00 No Events