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  www.restaurants.com.mk Welcome to the English version of Restaurants.com.mk / Restorani.com.mk. Find the best restaurant to your taste in Skopje, Ohrid, Bitola and other cities in Macedonia. First and only one web page for the best restaurants in Macedonia !!! www.restaurants.com.mk
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  Bon Ton
Honor your reservation
Don't hog your table
If you don't like where you're seated, speak up!
Bring your kids, but keep them in line
Put your cellphone on vibrate
If the food isn't to your liking, say so, politely and immediately
Life's too short to drink bad wine
Communicate dietary restrictions carefully and early
Don't even think about leaving a penny tip to show your scorn for a disappointing experience
Spread the good cheer
 
  Recommended Restaurants     Macedonian Wines
 
Pork meat
 

Restaurant
Lira
Beefsteak in sauce
 

Restaurant
Balkanika
National hors d'oeuvre
 

Restaurant
Nacional
Quesadillas
 

Restaurant
Amigos
Kadaif (oriental,sweet made of pastry,nuts,syrup)
 

Restaurant
Old House
Pork tenderloin in prune sauce
 

Restaurant
Day and Night
 
 
  News
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CABERNET SAUVIGNON reserve 2006




 
Alexandria red cuvèe




 
 
  Macedonian Cuisine
Sarma Vo Lozov List (Stuffed Grape Leaves)
Ingredients: 1 lb. beef and pork, ground together 2 onions 1 egg 1 t salt 1/2 t pepper 1/4 c rice washed grape leaves How to prepare: Fry onions in hot corn oil. Add meat and fry until meat is well done. Cool mixture slightly and then add egg, rice, seasoning and a spring of dill chopped fine...
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Musaka
Musaka pronounced: mou-sah-kah Peel and slice an aggplant in 1/2 in. pieces. Salt and let stand 20 min. Drain. Dip pieces in flour and fry in hot oil. Meanwhile, cook 1/2 c rice in 1 1/2 t salt. In same skillet in which eggplant was fried, add 2 chopped onions. Fry until soft. Add 1 lb. ground beef and pork mixed. season. Pu...
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Sutlijash (Rice Pudding)
Ingredients needed: 4 cups (1 l) milk 2/3 cup (155 g) sugar 1 tablespoon unsalted butter 1 lemon zest strip 1 cinnamon stick 6 cups (1.5 l) water pinch of salt 1/2 cup (105 g) white rice 3 egg yolks ground cinnamon for garnish almonds for garnish, optional How to prepare: In a s...
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Selsko Meso
How to prepare: First do the meatballs and include a piece of ground onion salt, pepper and spices. Then cut the pork into small pieces and fry it on oil, add the ground onion and fry it together. After they become red, add the tomatoes (or the ketchup), the mushrooms, the smoked meat and the small meat balls. Add spices, s...
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Burek with white cheese
Burek 1 pkg dry yeast 1/4 c lukewarm water 1/4 tsp sugar 3 1/3 c all purpose flour 1/2 tsp salt 3/4 c lukewarm water 1/2 melted butter Filling 9 eggs (slightly beaten) 1/2 lb crumbled feta cheese 3 TB melted butter Butter a large round pan (15-16 in) and set aside. Prepare yeast with 1...
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  Wine culture
Tips for Getting Into Wine
Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell y...
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Champagne and Sparkling Wine Tips
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from the rest of the world should be called "sparkling wines". Champagne's signature bubbles were included by accident! Back in the 1700s, wine was supposed to be flat, like most wine is today. Bubb...
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How Wine is Made
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
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Wine Basics for Beginners
Each of us is evolving in our personal cultural experience. Perhaps you too have come to the place where you're ready to experience more adventure as a connoisseur. There is culture in wine. It can be found in the ritual of drinking it, appreciating the craft of the winemaker, and in the wine's stimulation to our taste buds. And...
[more]
 
 
 
 
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